Thursday, October 11, 2018

FREIGHT FARM at ECU

A group of Master Gardener Volunteers and our Extension Agent, Eric Derstine, visited the ECU Campus to learn about the Freight Farm which grows lettuce in a shipping container.  The lettuce is used in the campus dining hall.  Skip Allen, Nutrition Manager at ECU (including managing the Freight Farm), led the tour.  It is an amazing operation.  You can read about the process here:  Sustainable Campus Dining

Photos by M. Shugart