VEGETABLES THRIVING AT THE ARBORETUM

There are several raised beds plus an example of square foot gardening in our Vegetable Garden.  We have several Master Gardener Volunteers who take turns caring for them week in and week out.  The harvest is donated to local food banks or soup kitchens.  Here are some things ripening now:

 (1st column) 'Aphrodite' Cantaloupe and Sunflower

(2nd column) Row of Herbs, 'Suyo' Cucumber, and Grey Zucchini

(Last column) Clemson Spineless Okra, Sweet Banana Pepper, and Orange Bell Pepper

It may seem odd, but now is the time to start planning for your fall garden.  Check out this resource:

GROWING A FALL VEGETABLE GARDEN