Over the summer growing season tomatoes, beans, squash, lemon cucumbers, peppers, and zucchini were harvested. This year 65 pounds of our produce was donated to:
*Joy Soup Kitchen Food Bank
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*Share the Bounty Food Kitchen (Simpson)
*First Born Community Development Center (Grimesland)
*Farmville Soup Kitchen
The Curators are busy planning a fall/winter garden with greens, lettuce, and carrots grown from seed.
Here is an article to get you started on a FALL VEGETABLE GARDEN.
Photos by D. Strathy